( between serving up a plate, she glances over to follow his line of sight- )

Oh, yeah, long enough to clean everything up and put it back proper! It'll even help the batter- letting it rest a bit in the fridge will improve the consistency of the bake. We're lucky on that front... and that it started smoking immediately instead of further into the bake. At my shop I usually let it rest overnight, actually- then they're perfect to pop in the oven in the morning.